Tomi Cellars
Our goal each year is to make the finest wines possible using fruit sourced from ultra-premium vineyards on the Central Coast of California. We strive to make wines with character, wines that evoke place of origin. Wines that we want to drink - and wines that we hope others will want to drink, too. All our wines are hand-crafted in small lots. Extended barrel ageing produces wines ready to drink upon release. Currently pouring Pinot Noir and Chardonnay from Sta. Rita Hills AVA, Syrah from Ballard Canyon Syrah & Alisos Canyon AVAs, Happy Canyon Rosé of Grenache, Albariño, Sangiovese and Merlot."
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